Black truffles - tuber melanosporumTwo Tasmanians started Perigord Truffles of Tasmania, the first truffle farming operation in Australia. They inoculated the roots of oak and hazelnut seedlings with spores from imported French truffles, established a small plantation, and waited. It would take six years to see the first truffle. Despite an asking price of around $2500 a kilogram, you couldn’t call it a get rich quick scheme.